Kakarot (bitter melon) contains a substance called Charantin that can help keep your blood sugar from rising. We all know the health benefits of consuming kakarots, but at the same time, we also know that people may not like the bitterness found in kakarot (we hate it too!), so we found a special way to hand-roast them and remove the bitterness for you. Now you can enjoy a cup of “bitterless” bitter melon tea together with a hint of red guava.

Oh! We forgot to mention that Taiwanese red guava is also an amazing fruit to help stabilise your blood sugar level too!

Kakarot Tea (Bitter Gourd)

From HK$182.00

Helps stabilise blood sugar level

Nourishes vitality

Our teas are not intended to diagnose, treat or cure any disease.
Each Kakarot Tea is for at least 1200ml hot water (depends on how you brew the tea).

And yes, we do this on purpose so you can drink up throughout the day to keep your metabolism revving up!

Pour boiling water over the tea bag in a thermal flask or a large mug with a lid and enjoy your first sip after 20-30 minutes, or longer for a more potent infusion. For iced tea, cool then refrigerate.

To extract the full flavours and benefits of the herbs, we love brewing our teas in thermos or teapots. You can also leave the teapot on a pot warmer for a more potent brew.

Remember, Kakarot Tea can be brewed with at least 1.2L of boiling water!

Now, enjoy the symphony in every sip.

Kakarot Tea (Bitter Gourd)

※Health Benefits

※Inside Kakarot Tea

※Net Weight of Each Kakarot Tea

※How to brew Kakarot Tea?

※Remark

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